BensGarden - 2026 Mango Pre-Order

ORDER YOUR TREES (NZ sales only)

Steps to Order:

1 - Complete this form

2 - We'll send you an invoice by email (GST Invoice)

3 - Pay deposit by internet banking

4 - Final payment is due before delivery (Nov/Dec 2026)

Secure your choice - Pre-Order Now!

MANGO / PAPAYA PRE-ORDER FORM 2026

Variety	Quantity	Deposit Now $15	Unit Cost	Total Cost
Alphonso		$0.00	$75	$0.00
Banganapalli ⚠ Greenhouse necessary		$0.00	$85	$0.00
Chausa		$0.00	$75	$0.00
Dasheri		$0.00	$75	$0.00
Himiyat		$0.00	$85	$0.00
Himsagar		$0.00	$85	$0.00
Kesar ✨		$0.00	$75	$0.00
Langra		$0.00	$75	$0.00
Mallika		$0.00	$85	$0.00
Neelam		$0.00	$75	$0.00
Payri		$0.00	$75	$0.00
Peda Rasalu ⚠ Heated greenhouse advised		$0.00	$80	$0.00
Rajapuri ✨ Premium variety		$0.00	$105	$0.00
Cheruku Rasalu ⚠ Heated greenhouse advised		$0.00	$80	$0.00
PAPAYA — F1-Hybrid Red Lady No deposit required		$0.00	$35	$0.00
TOTALS	0	$0.00		$0.00

Customer Info

Name: *

Email: *

Phone:

Delivery Option: *

Delivery Address

Unit / Building

Street Number *

Street Name *

Suburb or RD Number

Town / City *

Postcode *

Comments (delivery dates to avoid, questions, etc.):

🌿 Join Ben's Mango Circle (FREE)

Get access to Ben's exclusive growing guides, planting prep tips, and members-only content for pre-order customers. Stay ahead with video updates direct from the nursery and advice tailored to growing mangoes in New Zealand conditions.

Yes! Sign me up for Ben's Mango Circle — it's free

Your Username
Your username will be the same as your Order Number (e.g. KAG-PRE0050) — this is allocated when your order is confirmed. You'll receive it in your confirmation email.

Choose a Password (minimum 6 characters)

Confirm Password

Please keep your password private — your account is personal to you.

🥭 BensGarden NZ Mango Research Collective (MRC)

The first collective Mango Research programme in New Zealand.

Once your trees are delivered and planted, you can apply to join our paid research network ($20 + delivery). Members contribute monthly growing reports and in return receive quarterly research summaries compiled from across the collective — plus an exclusive aluminium membership badge.

It's science with soul. Ben's been doing this for 48 years and now you can be part of something bigger.

Yes — send me more info about the Mango Research Collective

Yes we do have other trees!
Some available now, others soon.
Peruse our pages and videos.

Brothers, Ben and Sam King Ph: 09 4080420
or email: sam@kingag.co.nz

*Why Pre-Order?

Stocks may be limited as commercial growers sometimes place large last-minute orders. Pre-ordering reserves your selection. Ben's been growing tropical plants since 1977 — using unique methods to grow strong, healthy trees that thrive when planted at the right time in their growth cycle. We'll let you know when your trees are ready, and you'll receive growing advice and planting tips via email and video. Follow us on Facebook / YouTube for updates, tips and tropical inspiration* Grown in Aotearoa - Delivered Nationwide.

Alphonso

Aroma: floral, rich, sweet. Flavour: mango nectar, tropical cream. Brix: 21-24% sugar. Texture: buttery. Overall: probably the best "mango flavoured mango" — reliably consistent. Good.

Banganapalli

Aroma: mild sweet. Flavour: banana-like, clean, mild tanginess. Brix: 16-20% sugar. Texture: firm fleshed. Overall: good balance of sweetness and acidity. ⚠ Greenhouse necessary.

Chausa

Aroma: strong sweet fruit scent. Flavour: supersweet, melon-custard-like, not much tang. Brix: 20-22% sugar. Texture: extremely juicy, soft, slippery. Overall: delish! Fun to eat but a little messy. Very slurpy!

Dasheri

Aroma: aromatic, perfumed. Flavour: peach, honeyed, bright. Brix: 19-22% sugar. Texture: melting, very juicy. Overall: a very sweet mango, one of the best.

Himiyat

Aroma: mild, floral. Flavour: litchi, honey, ultra creamy. Brix: 21-23% sugar. Texture: silky smooth. More than just a mango flavour — something different, better!

Himsagar

Aroma: rich, intense, floral. Flavour: dense mango nectar, honeyed sweetness, resinous layers. Brix: 20-22%. Texture: silky smooth. Overall: excellent balance of sweetness and perfume. Highly ranked in Bengal.

Kesar ✨

Aroma: spicy, floral. Flavour: tangy, spice, saffron. Brix: 19-24% sugar. Texture: smooth, creamy. Overall: Mango Royalty. The typical Indian sweet mango. Reliably excellent and grows well in New Zealand.

Langra

Aroma: sharp, resinous. Flavour: limey, herbal, tart aftertaste. Brix: 17-20% sugar. Texture: smooth, firm. Overall: for those who don't go for the sweeties. Mango Salsa!

Mallika

Aroma: intensely fruity, floral, citrusy. Flavour: honey, citrus zest, melon mango nectar. Brix: 21-24% sugar. Texture: firm yet melting, smooth, minimal fibre. Overall: wow! A very different mango. Top flavour and appearance.

Neelam

Aroma: musky and sweet, classic mango fragrance. Flavour: medium intensity, light spice, pineapple. Brix: 17-19% sugar. Texture: firm, fibrous, moderately juicy. Overall: a spicier aromatic mango, late season ripener.

Payri

Aroma: mild citrusy. Flavour: medium sweet and tangy balance. Brix: 17-20% sugar. Texture: firm. Overall: a pleasant mango with good sweetness/tangy balance.

Peda Rasalu

Also known as Sugar Mango. Aroma: rich, sweet, perfumed. Flavour: intensely sweet, creamy, low acid. Brix: 22-25% sugar. Texture: smooth, very juicy. Overall: one of the sweetest mangoes available. ⚠ Heated greenhouse advised.

Rajapuri ✨

Premium variety. Aroma: mild sweet aromatic. Flavour: tropical, honey, pineapple. Brix: 18-20%. Texture: fibrous but melts in the mouth. Overall: tastes more like what a pineapple should taste like — with mango added.

Cheruku Rasalu

Aroma: sweet, sugarcane-like. Flavour: very sweet, subtle, delicate. Brix: 20-23% sugar. Texture: smooth, tender. Overall: rare variety, exceptionally sweet. ⚠ Heated greenhouse advised.

Red Lady Papaya

Best Papaya for growing in New Zealand conditions. F1-Hybrid Red Lady. We mostly provide to commercial growers but these are available for home growers too. No deposit required.

This form is only for Pre-Orders for mangoes and papayas that will be ready later this year. We do have other plants ready for sale right now. Join with us on Facebook to receive growing guides, updates or special offers. And... see our guides for how to best prepare for when these plants will be ready to deliver.